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WHERE THRIVING GRASSLANDS GROW, SO DOES HOPE
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11.04.19
WILD BOAR MEATBALLS
by Force of Nature
 

INGREDIENTS

2 lb. Force of Nature ground wild boar  |  2 teaspoons sea salt  |  1/2 teaspoon black pepper  |  2 teaspoons onion powder  |  2 teaspoons garlic powder  |  2 teaspoons sweet paprika  |  1 teaspoons dried thyme  |  1 teaspoon coriander  |  1 teaspoon ground cumin

PREPARATION

  • Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
  • In a large bowl, use your clean hands to mix together all the ingredients.
  • Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams).
  • Arrange the meatballs in a single layer on the prepared baking sheet. 
  • Bake until browned and cooked through, about 15 minutes.

 

*Recipe adapted from Vered DeLeeuw, CNC