Richard Atkin
HOMETOWN: Current - Duluth, GA | point of origin - Joplin, MO
TOP 3 MEATS: Beef filet, bison short ribs, Prosciutto di Parma
FAVORITE WILDLIFE: Bobwhite Quail
TOP 3 MEATS: Beef filet, bison short ribs, Prosciutto di Parma
FAVORITE WILDLIFE: Bobwhite Quail
